HEALTH AWARENESS (PART 2 OF 3)

**~* DATED 28.09.10 *~**

The staffs from the Ministry of Health, Ayer Keroh branch

had came and gave talk to the pupils about:-

                                        a. DENGUE PREVENTION

                                        b. 7 STEPS OF WASHING HANDS

                                        c. 3 STEPS TO IDENTIFY BAD FOOD

**SLOT SESSION**

Year 6 : 10:35 to 11:35 a.m.

Year 5 : 11:35 to 12:35 p.m.

**7 STEPS OF WASHING HANDS**

Hand washing is the single most important step
in preventing the spread of diseases.

Since your hands come in contact with nearly any bodily fluid
that you might have, not to mention other sources of germs,
it is extremely important to wash them often.

We all use our hands much more frequently than we realize

and they come into contact with millions of germs a day.

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 http://www.dubuque.k12.ia.us/Prescott/Handwash/

http://www.everydayhealth.com/cold-and-flu/hand-washing.aspx
http://www.publichealthgreybruce.on.ca/Communicable/Handwashing/
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